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Dinner Menu - Summer '08 - (pdf) - Updated 08/12/08

STARTERS
 PRICE
CORN CREPE - pulled pork, bbq sauce, aromatic sour cream, cilantro 7
MAC & CHEESE - four cheese blend, béshmel sauce, bread crumbs* 8
SQUASH au GRATIN - squash**, zucchini**, four cheese blend, béchamel sauce, bread crumbs* 8
MEDITERRANEAN PLATE - bean salad, tabouleh. feta cheese, Kalamata olives 8
   
WEEKLY HOUSE SOUP  
Cup or Bowl 4/7
   
SALADS  
BEET SALAD - mixed greens** beets**, red onions, feta cheese, spiced candy nuts 8
CAPRESE HEIRLOOM SALAD - heirloom cherry tomatoes**, fresh buffalo mozzarella, balsamic reduction 9
HOUSE SALAD - mixed greens**, HEIRLOOM cherry tomatoes**, wax beans**, squash**, cider vinaigrette
 add - grilled chicken (5), pulled pork (5), smoked trout (8)
 8
   
ENTREES  

CHEESEBURGER - local grass-feed beef**dry rub

  • with sun-dried tomato puree, bbq mayo, cheddar, grilled onions & chips
  • with Spanish blue cheese, bacon & chips
sub - small house salad (2)

 

10
11
GLAZED TOFU STEAKS - cucumber, daikon, carrot julienne, soba, soy-ginger vinaigrette 13

MAC & CHEESE - fresh pasta, four cheese blend, béshmel sauce, bread crumbs*

add - grilled chicken (5), pulled pork (5)

 15

CALABACITAS BURRITO - corn crepe, grilled sweet corn,** squash,** lima beans, aromatic sour cream, pickled red onions

add - grilled chicken (5), pulled pork (5), smoked trout (8)

 15

SIRLOIN TIPS - Two 3 oz tips, charbroiled with roasted garlic new potatoes**, wax beans**, grated Parmigiano
Reggianno

16
GNOCCHI - sweet pea, Prosciutto de Parma alfredo, grated Parmigiano Reggianno
add - grilled chicken (5), pulled pork (5), smoked trout (8)
 17
GRILLED AHI TUNA - sesame marinade. cucumber, daikon, carrot julienne with soba, soy-ginger vinaigrette 18
LAMB & GRAPE KEBAB - Greek salad, lemon vinaigrette, bean salad, tabouleh 18
LEMON ENCRUSTED CORVINA - wild corvina, lemon, garlic, herbed bread crumbs, zucchini ribbons** 18
   
CHEESE SAMPLING PLATE - 5 oz  

Drunken (semi-soft goats milk, Spain), Cheddar (New York), Red Meck Farmstead cheese (Mecklenburg), Picandine cabecou du Perigord (soft-ripened goats milk , France), Mira blue (sheep and goats milk, Spain).

 12
 

18% gratuity will be automatically added to parties of 6 or more. Checks may be split a maximum of 4 ways.

* All of our artisan bread is house made.

**Locally grown